Pizza Pot Pie: A Chicago Original

Born from a dream in a Chicago law office, the Pizza Pot Pie has been delighting foodies since 1972. This one-of-a-kind creation starts with triple-raised Sicilian bread dough, made from scratch for the perfect texture. It’s then filled with our rich homemade sauce, slow-simmered with olive oil, fresh garlic, onions, green peppers, and whole plum tomatoes, all blended with a special mix of cheeses. Inside, you’ll find prime Boston butt sausage and whole, doorknob-sized fresh mushrooms, creating a hearty, flavor-packed experience in every bite. Baked upside-down and served right-side-up, it’s a pizza like no other—comforting, indulgent, and uniquely Chicago. Also available in a vegetarian option.

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